Conquering Cuisine is a gateway into a world of vibrant foods and culinary experiences. The owner, Denis Chiappa, is a chef, cooking instructor, cookbook author and caterer who has gained an understanding and appreciation of food from a variety of perspectives. Show more... Conquering Cuisine brings those experiences to you. Looking for a fun and tasty night out? Check out one of the many cooking classes offered throughout the year. Have a special occasion coming up? Conquering Cuisine can make it memorable and stress-free with full-service catering. Having a casual party and just need some help with the menu? No problem, trays are available for both delivery or pickup. ...Show less

Shelley's Table is a place where people get together to learn how to cook and enjoy the fruits of their labor in a relaxed convivial atmosphere. Whether in New Jersey, Pennsylvania, or international destinations, Shelley's Table will always be a fun Show more... place to learn international cooking with an emphasis on fresh, local, and seasonal ingredients. Shelley also offers classes for kids 10-15.

Current Venues are:
The Aaron Burr House, 80 W Bridge St, New Hope, PA 18938, Demo classes followed by dinner with some hands on.
Brick Farms Cooking School, 392 NJ-31, Ringoes, NY 08551 hands on classes.
Shelley's Home: 10 Bridge Street, Apt B, Lambertville, NJ 089530 Max 8, 4 cooking, 4 joining for dinner!
International destinations are available as well!

Shelley Wiseman, formerly of The Farm Cooking School, has been teaching people how to cook since 1990 when she opened La Place, a French cooking school in Mexico City. She started her career in New York City at French Restaurants Le Plaisir and Le Cherche Midi, then traveled to France to hone her craft. Following her years spent cooking and teaching, Shelley became a Food Editor at Gourmet Magazine where she developed recipes for 12 years. She has authored and co-authored three cookbooks, Just Tacos, The Mexican Gourmet, and The Farm Cooking School, Recipes and Techniques to celebrate the seasons. ...Show less

Conquering Cuisine is a gateway into a world of vibrant foods and culinary experiences. The owner, Denis Chiappa, is a chef, cooking instructor, cookbook author and caterer who has gained an understanding and appreciation of food from a variety of perspectives. Show more... Conquering Cuisine brings those experiences to you. Looking for a fun and tasty night out? Check out one of the many cooking classes offered throughout the year. Have a special occasion coming up? Conquering Cuisine can make it memorable and stress-free with full-service catering. Having a casual party and just need some help with the menu? No problem, trays are available for both delivery or pickup. ...Show less

Shelley's Table is a place where people get together to learn how to cook and enjoy the fruits of their labor in a relaxed convivial atmosphere. Whether in New Jersey, Pennsylvania, or international destinations, Shelley's Table will always be a fun Show more... place to learn international cooking with an emphasis on fresh, local, and seasonal ingredients. Shelley also offers classes for kids 10-15.

Current Venues are:
The Aaron Burr House, 80 W Bridge St, New Hope, PA 18938, Demo classes followed by dinner with some hands on.
Brick Farms Cooking School, 392 NJ-31, Ringoes, NY 08551 hands on classes.
Shelley's Home: 10 Bridge Street, Apt B, Lambertville, NJ 089530 Max 8, 4 cooking, 4 joining for dinner!
International destinations are available as well!

Shelley Wiseman, formerly of The Farm Cooking School, has been teaching people how to cook since 1990 when she opened La Place, a French cooking school in Mexico City. She started her career in New York City at French Restaurants Le Plaisir and Le Cherche Midi, then traveled to France to hone her craft. Following her years spent cooking and teaching, Shelley became a Food Editor at Gourmet Magazine where she developed recipes for 12 years. She has authored and co-authored three cookbooks, Just Tacos, The Mexican Gourmet, and The Farm Cooking School, Recipes and Techniques to celebrate the seasons. ...Show less